{"id":3749,"date":"2024-08-16T23:13:45","date_gmt":"2024-08-16T23:13:45","guid":{"rendered":"https:\/\/oliveoilguru.com\/?p=3749"},"modified":"2024-08-16T23:17:30","modified_gmt":"2024-08-16T23:17:30","slug":"garlic-confit","status":"publish","type":"post","link":"https:\/\/oliveoilguru.com\/?p=3749","title":{"rendered":"Garlic Confit"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups peeled garlic cloves<\/li>\n\n\n\n<li>2-3 cups olive oil (enough to fully submerge the garlic)<\/li>\n\n\n\n<li>Optional: Thyme, rosemary, or bay leaves for added flavor<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare Garlic<\/strong>: Place the peeled garlic cloves in a small saucepan.<\/li>\n\n\n\n<li><strong>Add Olive Oil<\/strong>: Pour in enough olive oil to fully cover the garlic cloves.<\/li>\n\n\n\n<li><strong>Cook Low and Slow<\/strong>: Set the saucepan over low heat. Cook the garlic very gently for 45 minutes to 1 hour, until the garlic is tender and lightly golden but not browned. The oil should stay at a very low simmer.<\/li>\n\n\n\n<li><strong>Cool and Store<\/strong>: Let the garlic and oil cool, then transfer them to a clean jar. Store in the refrigerator for up to 2 weeks.<\/li>\n<\/ol>\n\n\n\n<p><strong>Use<\/strong>: Garlic confit is perfect for spreading on bread, mixing into pasta, or adding to sauces for extra flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Use: Garlic confit is perfect for spreading on bread, mixing into pasta, or adding to sauces for extra flavor.<\/p>\n","protected":false},"author":1,"featured_media":3750,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/oliveoilguru.com\/wp-content\/uploads\/2024\/08\/garlic-confit.webp","_links":{"self":[{"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/posts\/3749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3749"}],"version-history":[{"count":1,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/posts\/3749\/revisions"}],"predecessor-version":[{"id":3751,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/posts\/3749\/revisions\/3751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=\/wp\/v2\/media\/3750"}],"wp:attachment":[{"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oliveoilguru.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}