Garlic Confit

Ingredients:

• 2 cups peeled garlic cloves
• 2-3 cups olive oil (enough to fully submerge the garlic)
• Optional: Thyme, rosemary, or bay leaves for added flavor

Instructions:

1. Prepare Garlic: Place the peeled garlic cloves in a small saucepan.
2. Add Olive Oil: Pour in enough olive oil to fully cover the garlic cloves.
3. Cook Low and Slow: Set the saucepan over low heat. Cook the garlic very gently for 45 minutes to 1 hour, until the garlic is tender and lightly golden but not browned. The oil should stay at a very low simmer.
4. Cool and Store: Let the garlic and oil cool, then transfer them to a clean jar. Store in the refrigerator for up to 2 weeks.

Use: Garlic confit is perfect for spreading on bread, mixing into pasta, or adding to sauces for extra flavor.