Bread dipping oil

Ingredients:

• 1/2 cup extra virgin olive oil
• 1-2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons balsamic vinegar (optional)
• Grated Parmesan cheese (optional, for garnish)

Instructions:

1. Combine Ingredients: In a small bowl, mix the olive oil with the minced garlic, oregano, thyme, basil, red pepper flakes, black pepper, and salt.
2. Optional Add-Ins: Stir in balsamic vinegar for a tangy twist, and sprinkle grated Parmesan cheese over the top for extra richness.
3. Serve: Let the mixture sit for a few minutes to allow the flavors to meld together. Serve in a shallow dish alongside warm, crusty bread.

Use: Perfect for dipping fresh bread, such as baguettes or ciabatta.